Cholesterol: Foods that help

The following fruits and vegetables help lower cholesterol:

  • Apples
  • Apricots
  • Barley
  • Beans
  • Brown rice
  • Brewer’s yeast
  • Carrots
  • Corn
  • Cherries
  • Figs
  • Fenugreek
  • Garlic
  • Guava
  • Grapefruit
  • Greens
  • Kiwi
  • Mangoes
  • Nuts
  • Oat bran
  • Okra
  • Onions
  • Oranges
  • Pineapple
  • Prunes
  • Pumpkin
  • Squash
  • Soy
  • Sweet potatoes
  • Wheat germ
Dr. Manso Recommends

In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Based on these observations, Victoria has developed a series of green smoothie recipes that enable anyone to consume the necessary amount of greens in a palatable way.

Learn more at http://www.rawfamily.com.

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